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Asian Sesame Dressing Ingredients For a large batch (scant one cup) cup (60 ml) neutral oil such as sunflower, canola, vegetable or avocado cup (60 ml) soy sauce 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons maple syrup For single serving (scant 3 tablespoons) 1 tablespoon neutral oil such as sunflower, canola, vegetable or avocado 1 tablespoon soy sauce teaspoon toasted sesame oil teaspoon rice vinegar teaspoon maple syrup Instructions Measure all the ingredients into a mason jar with a tight-fitting lid

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